According to the World Health Organisation, 30% of the food in developing countries perishes due to the lack of packaging. Packaging saves ten times more waste than it creates; if, due to being badly packed, the contents are spoiled, ten times more waste occurs than that generated by the production of appropriate packaging.
알류미늄 식품 및 음료 포장 응용 분야에서 생산에 필요한 것보다 더 많은 자원을 절약할 수 있습니다.
Various Life Cycle Assessments (LCAs) show that aluminium packaging and household foil contribute less than 10% of the environmental impact in a product‘s lifecycle – production, preparation and consumption.
커피 공급망에 대한 연구에 따르면 커피 생산과 사용 사이에 소비되는 총 에너지 중 10%만이 포장에 기인하는 것으로 나타났습니다. 이는 커피 생산에 50%, 준비 및 처리에 35%, 기타에 5%인 것과 비교됩니다. 체인의 일부.
In the supply chain of a soft cheese, aluminium foil’s contribution to energy consumption is, even if the metal is not recovered after use, less than 10%. Incineration or recycling improves this ratio further.
따라서 식품을 적절하게 보호하면 보호 포장 생산에 필요한 것보다 더 많은 자원을 절약할 수 있습니다.
Lighter packaging means less fuel consumption, reduced emissions from transport and easier handling at the retail level. A good example is the aluminium beverage can. Using aluminium cans instead of traditional packaging materials means around twice as much drinks volume can be transported per truck load. The weight of the packaging materials is less than 10% of the total weight of the load. Clearly, a far more efficient and environmentally friendly way to transport such products – not forgetting the advantages of shelf impact and product protection.